For the first time in my whole life I ate blue cheese.
I guess it never really occured to me why it's called "blue" cheese.
Now I know! It's because it is moldy!
I told my mom that it tasted moldy and she said
"Well, Karis, what do you think makes it blue?"
So then I realized why it was blue, and it made my blue cheese burger from Wendy's taste a little less appetizing knowing that I was eating moldy cheese.
Even though it wasn't my favorite hamburger I've ever had, it was worth it because it gave me a great idea!
I'm going to make millions of dollars by letting food get blue, and then double the price!
My first idea was to make Blue Spaghetti! YUM-O!
Or I could do Blue Squished Tomatoes!
Then I thought hey, I could go a whole different route and make Fuzzy stuff too!
Like Fuzzy Loaf of Bread.
(I actually did a science experement with fuzzy bread two years ago, and I didn't even think of trying to sell it!)
I just think this is a marvalous idea! hehee
